A peer space for owners of coffee bars, restaurants, and bars across Indonesia: shift workflows that actually work, supplier connections, menu-engineering tips, debate about ever-shifting tax regs, and early access to new features before public rollout. Posz moderates but doesn't dominate — operators set the agenda.
For quick daily chatter: stock questions, voting on upcoming features, sharing weird dashboard screenshots, coordinating during incidents. The invite link is sent to the owner's email after onboarding so it doesn't mix with sales/prospect chatter. Roughly 20-40 messages a day.
Quarterly in Jakarta: 8-12 owners over dinner working through operational issues. Posz picks up the food bill; format is roundtable (not presentation). Topics chosen by the group a week ahead — usually staffing, COGS ratios, or coping with supplier price spikes. Owner + outlet manager invited, plus the Posz founder for roadmap context.
Once a month we publish anonymous benchmarks to the group: avg check size per segment (cafe / casual / fine), QRIS vs cash share, peak hours by city. No merchant names — just aggregates — so you can see where your outlet sits without exposing specifics.
No direct self-promotion (sharing tools you use is fine, just don't pitch); no politics; no random competitor flames without context. Posz moderates with a light hand — usually a DM asking to reframe.